Mason Jar White Sangria

August 29th, 2014

Happy Labor Day Weekend! (And Labour Day!) Got any special plans? How about a fun drink recipe to kick things off?

I gave you the recipe for Mason Jar Sangria, made with red wine, citrus fruit, and spiced rum, back in February. It’s a nice hot weather cooler also, but when the real dog days hit, white wine sangria is a refreshing twist. 

I made a batch of Mason Jar White Sangria for a pool party last Labor Day, and it definitely merits a place in the Planting Dandelions mason jar cocktail collection. Now, some of you are into mason jar cocktails for the rustic charm, but for me, the chief charm lies in portability and convenience. As with the red sangria, and my recipe for Mason Jar Spiked Lemonade, it lets you premix individual drinks and keep them cold without them getting watery or going flat. 
white sangria ingredients

The formula for sangria is simple: wine + fruit juice + spiced rum + fresh fruit + sparkling water (the last ingredient being added at serving time). There’s a lot of room to improvise (add hot tea or cider instead of sparkling water and PRESTO, hot spiced wine), so feel free to substitute, but here’s what I used:

  • White wine (I like sauvignon blanc here, because it has nice tropical fruit flavors, without a lot of oak)
  • Peach nectar
  • Fresh peaches
  • Spiced rum
  • Seltzer water for topping up at serving time
  • Wide-mouth pint jars

First, slice some fruit and put it in the bottom of each jar. Pretty!

peaches in jar

Next, for each pint jar:

  1. Measure one shot (1.5 ounce) of spiced rum and pour over the sliced fruit.
  2. That’s about about a finger’s worth, if you learned to mix your Dad’s drinks as a child in the 70s.
  3. Add peach nectar or whatever juice you’re using to a depth of three fingers. That’s metric fingers if you’re Canadian.
  4. Add wine so the jar is a little more than half full. Or less than half empty, depending on your outlook.

white sangria steps

Depending on the juice and wine you’re using, you might want to add sugar to taste. So be sure to taste, and adjust the batch accordingly. Also, I mix these on the light side, because it’s a tall drink, and they go down easy on a hot day. You may like a more generous pour of rum. I won’t judge–just don’t drive. Screw the lids on, and keep the jars iced down until serving time. Don’t forget to bring the sparkling water, and keep it chilled, too!

mason jar white sangria on ice

To serve, unscrew the lid and top off with sparkling water. I especially like the rum-soaked fruit at the bottom. It’s full of fibre and vitamins. And rum.

Have a restful and refreshing Labor Day weekend. Here’s to the Summer of ’14!”


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